Holiday Hours: Open Christmas Eve, Saturday Dec 24th Closed Christmas Day, Sunday December 25th & Monday, December 26th. Happy Holidays!

hours

Monday - thursday 12-9

friday-saturday 12-9:30

Closed Sunday

tap phone# below TO RESERVE OR PLACE AN order.

You can also place your orders on grubhub

516-513-1487

Current Menu:

Dear Loyal Customers:

As the cost of operating has escalated, we are trying to keep our prices competitive. We offer a cash discount for all guests paying with cash, the prices on the menu reflect this discount.All other forms of payment will incur a 3.5% surcharge. Thank you for your continued support & understanding.

Appetizers:

$14

French Onion Soup

$14

$18

pulled pork quesadilla

peppers/onions/black beans/jack cheese/cilantro sour cream

$18

mb flatbread

goat cheese mousse/pears/candied walnuts/arugula/sherry vinaigrette

$18

$14

meatballs (5pc)

lemon ricotta/house-made tomato sauce/pecorino

$14

$22

grilled octopus (GF)

fingerling potatoes/arugula/pickled Fresno peppers/sofrito/lemon

$22

$18

fish tacos(2)

local fluke/green cabbage slaw/cilantro sour cream/pineapple-mango salsa

$18

house made corn bread

maple butter

$13

crispy brussels sprouts(GF)

goat cheese ranch

$13

$12

house made tater tots (GF)

bbq aioli dipping sauce

$12

$18

shrimp & avocado toast

marinated shrimp/guacamole/toasted baguette

$18

$19

tuna tartare

sliced cucumber/potato chips/ginger aioli/Thai vinaigrette

$19

$16

dry rubbed Murray’s wings (6pc)

bleu cheese aioli

$16

$17

mb mussels

white wine/toasted garlic/tomato/grilled bread

$17

Salads:

Add - grilled chicken $9 /grilled shrimp $14/seared tuna $19 /grilled wild salmon $17

$16

3 grain salad

quinoa/faro/wild rice/dried cranberries/toasted almonds/arugula/sherry vinaigrette

$16

caesar

romaine/croutons/pecorino/white anchovy

$16

mb cobb (GF)

romaine/avocado/tomatoes/egg/blue cheese/applewood smoked bacon/ranch dressing

$16

soba noodle salad

avocado/pears/cherry tomatoes/cucumber/cilantro/Thai vinaigrette

$16

Entrees:

*please choose one side from below to accompany each entree at no additional charge

$40 (omit side item)

crispy duck breast

sweet potato puree/braised red cabbage/pancetta/chestnut duck jus

$40 (omit side item)

$48

16oz. Black Angus NY Strip

red wine jus

$48

$36

roasted local fluke

roasted shallot vinaigrette

$36

$28 (omit side item)

short rib bolognese

cavatelli/pecorino/lemon ricotta

$28 (omit side item)

$32 (omit side item)

shrimp & burrata salad (GF)

pears/romaine/candied walnuts/sherry vinaigrette

$32 (omit side item)

$30 (omit side item)

panko crusted chicken cutlet salad

arugula/romaine/goat cheese/candied walnuts/Rottkamp Farm Fiji apples//sherry vinaigrette

$30 (omit side item)

$34

grilled wild salmon (GF)

Columbia River

$34

$35 (omit side item)

pan seared tuna

chilled soba noodles/avocado/pears/grape tomatoes/cucumber/cilantro/Thai vinaigrette

$35 (omit side item)

$34

braised short rib

baby carrots/bacon/pearl onions/tomato/red wine jus

$34

$22

mb burger

dry aged rib-eye/Wagyu brisket/short rib blend (add jack/gruyere 2)

$22

$21

lamb sliders

house made aioli

$21

$22

turkey burger

lettuce/tomato/guacamole/aioli - (add jack /gruyere 2)

$22

$30

organic chicken (GF)

skillet roasted/pan jus

$30

$34

Berkshire pork chop (GF)

maple bacon vinaigrette

$34

choose one side with entree:

spaetzle/sautéed vegetables/house-cut steak fries/house made tater tots/soba noodle salad/3 grain salad (descriptions below)

à la carte sides: $12

house made tater tots (GF)

bbq aioli

house-cut steak fries (GF)

seasoned Idaho potatoes

jardiniere (GF)

sautéed seasonal vegetables

3 grain salad

quinoa/faro/wild rice/dried cranberries/toasted almonds/arugula/sherry vinaigrette

spaetzle

traditional German egg noodle

soba noodle salad

avocado/cucumber/avocado/grape tomatoes/pears/cilantro/Thai vinaigrette

Dessert: $11

chocolate pudding

sugar cookies/whipped cream

apple crisp

vanilla ice cream/walnuts

bread pudding

peanut butter chocolate chip ice cream

flourless chocolate cake (GF)

caramel ice cream

housemade carrot cake

walnuts

Saturday - Sunday: Private Parties

Thank you for your interest in Market Bistro! We specialize in private events for groups of 50 - 75 guests. Private events are held Saturday's and Sunday's with a minimum of 50 adults from 12pm - 3pm. We do offer a children's menu as well.

$50 per person, plus tax & gratuity. This includes a choice of appetizer, entree, dessert, coffee & soda.

Packages start at:

$50 per person, plus tax & gratuity. This includes a choice of appetizer, entree, dessert, coffee & soda.

$15 per person for unlimited wine, champagne, mimosas, beer & soda. We can also run bar tab if you feel that would better suit your needs.

Bar package:

$15 per person for unlimited wine, champagne, mimosas, beer & soda. We can also run bar tab if you feel that would better suit your needs.

$250 (cash or check) deposit required to secure your date. We accept payment for your party in cash or check.

A non-refundable

$250 (cash or check) deposit required to secure your date. We accept payment for your party in cash or check.

If you have any questions or would like to book with MB,

please call 516.513.1487 and ask for Adam or Erika.

Appetizer (choose 2)

caesar salad

romaine/pecorino/croutons

beet salad

romaine/goat cheese/candied walnuts/sherry vinaigrette

meatballs

lemon ricotta/house-made tomato sauce/pecorino

Entree (choose 3)

organic chicken

skillet roasted/jardinere/spaetzle

Atlantic salmon

roasted/jardinere/spaetzle

shrimp cavatelli

seasonal garnish

$8pp

braised short rib

babycarrots/bacon/pearl onions/spaetzle/tomato/red wine jus

$8pp

$10pp

seared tuna

chilled soba noodles/avocado/shaved carrots & beets/cucumber/cherry tomatoes/cilantro/Thaivinaigrette

$10pp

NY Strip Steak

roasted jardiniere/spaetzle

$10pp

Dessert (choose 1)

seasonal crisp

vanilla ice cream/walnuts

bread pudding

banana/chocolate/peanut butter chocolate chip ice cream

flourless chocolate cake

caramel ice cream/whipped cream

Passed hors d'ouerves (additions to above packages)

Served upon guest arrival - choose from menu below

$12 per item

crispy Brussels sprouts

goat cheese aioli

$12 per item

$15 per item (8-10 per order)

mb flatbread

seasonal fresh ingredients

$15 per item (8-10 per order)

$18

tuna tartare

ginger aioli/Thai vinaigrette/cucumber/potato chips

$18

$14 (6 pieces per order)

dry rubbed Murray’s wings

blue cheese aioli

$14 (6 pieces per order)

$11

house-cut truffle steak fries

seasoned Idaho potatoes/truffle oil/parmesan

$11

Locally sourced & crafted with love.

At Market Bistro, our mission is to bring farm fresh, seasonally inspired and thoughtfully procured provisions to Long Island. We do this with a conscious effort in mind, establishing sustainable business relationships with those who provide Long Island our resources - local farms, wineries and brewers. In turn, we are able to provide you, our guest, only the best in taste, quality, service and value.

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